Spring and summer weddings at The Corner District are perfect for dancing the night away and mingling throughout the Parlor and Warehouse. As you and your guests enjoy celebrating your special day, it’s important to stay hydrated during the festivities (especially if alcohol will be served). Make sure to provide for you + your guests so that you have the wedding of your dreams. Hydration stations are perfect for offering your guests easily accessible refreshments and can be elegantly decorated to complement your wedding style at our vintage industrial venue!
Infused waters can spice up not only your hydration stations, but your wedding as well. Your guests will love the flavorful and beautiful fruit combinations! We’re sharing three infused water recipes that are sure to be a hit at your unique and eclectic North Georgia wedding! Each recipe makes one gallon and remember adding ice will increase the volume as it melts during your event.
Berry, Peach + Coconut
1 cup blueberries
1 cup blackberries
2 peaches, pitted and cut into half-inch wedges
6 cups spring or filtered water
2 cups unsweetened coconut water
2 cups raspberries
8 cups spring or filtered water
1 large lemon, cut into half-inch slices
2 dried Medjool dates
Orange, Strawberry + Mint
1/4 cup fresh mint leaves
1/2 cup strawberries, sliced
1/2 orange, sliced into thin slices
16 ounces spring or filtered water
Brides and grooms – or caterers – do you have any tips for hydration stations or did you use them to decorate your own Atlanta outdoor wedding? We would love to hear!